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Service: (262) 725-4040Sales: (262) 725-40421350 Hwy 67 South, Elkhorn, Wisconsin 53121
Image: Josue "Josh" Hernandez and Moises Hernandez, from Los Lupes Tacos Truck, and driver Jesse Jaramillo, General Manager at Kunes Chevrolet GMC of Elkhorn, WI, pictured inside of a 2024 Chevy Blazer EV RS. Text reads: Kunes Car Convos; Los Lupes Taco Truck

Kunes Auto Group Presents Car Convos: Exploring Local Eats with Los Lupes Tacos Truck Journey

Published on Jan 15, 2024 by Talia Mushinsky

In this car convo...

  • 4:06 - Where is Guanajuato?
  • 11:31 - Let's talk roles
  • 15:47 - Advice about reaching your goals
  • 26:50 - Turn up the heat with Waka Salsa
  • 35:12 - 11 minutes makes a difference

Welcome to another exciting blog about our latest Kunes Car Convo brought to you by Kunes Auto Group. In this episode of Kunes Car Convos, our very own Jesse Jaramillo, the General Manager at Kunes Chevy GMC in Elkhorn, Wisconsin, takes us on a delightful journey inside of the new 2024 Chevrolet Blazer EV RS. This time, we're not just learning about the business, but also tasting the rich flavors from a local Walworth County favorite, Los Lupes Tacos Truck.

Family Roots and Culinary Dreams: The Story of Los Lupes

Our guests, Josue and Moises Hernandez, are talented twin brothers from the family behind the Los Lupes Tacos Truck. They shared their incredible story with us, starting from their family's move from Mexico to Whitewater, Wisconsin, back in the late 1980s or early 1990s. It's a tale of hard work and the pursuit of the American dream.

From Childhood Passion to Culinary Experts

What's really inspiring is how Josue and Moises found their calling in the kitchen. Josue, in particular, took us through his journey from a young helper in the kitchen to attending culinary school and becoming a professional chef. Our conversation highlighted the ups and downs of the food industry, but more importantly, their never-ending love for cooking and learning with the family.

A Taste of Tradition: Inside the Los Lupes Tacos Truck

Our visit to the Los Lupes Tacos Truck was the highlight of the day! We got to taste a variety of dishes, each bursting with fresh and top-quality ingredients. Josue and Moises explained to us how they prepare their food with care, making sure every bite is as delicious as it looks. They also emphasized how their family plays a big role in their business, working together to bring these amazing flavors to life.

Savoring the Flavors: Tacos, Quesadillas, and More

As we neared the end of our visit, we focused on the mouth-watering dishes that they serve. From tasty tacos to fabulous flautas, it's clear why Los Lupes Tacos Truck is a hit in the Southern Wisconsin area. Josue and Moises take great pride in using fresh ingredients to create these culinary delights.

Brotherly Bond and Business Savvy

Wrapping up our visit, we couldn't help but admire the strong bond between Josue and Moises. Their light-hearted banter and deep respect for each other are key ingredients to their success in the food truck business.

So, there you have it, folks! A peek into the life and flavors of Los Lupes Tacos Truck, brought to you by Kunes Car Convos. If you're ever in Southern Wisconsin, be sure to check them out for a taste of authentic Mexican cuisine. And remember, for more stories like this, keep following Kunes Auto Group. We're all about cars, community, and now, a dash of culinary adventure!

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